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Beer & Wine Pairing “A trip on the Irish side”

March 3, 2016 @ 6:30 pm - 8:30 pm

| $30

Enjoy three tiers of  “A taste of the Irish  side” bites each paired with a sample of beer or wine.

Starters:  Cheesy Beer Soup shooter & Reuben dip paired with Guiness & Harp/Bass

Jiggs Dinner:  Corned beef w/mustard-honey-horseradish sauce, sauteed cabbage w/brussel sprouts & Irish soda bread paired with Pinot Noir & dry Reisling.

Dessert: Irish Cream Brownie w/brown butter icing & chocolate chip irish cream cupcakes paired with sparkling sharz

Personal chef, Jennifer Schuerman will share take home recipe cards  and details on the beverage selections and why it was chosen.

Fee is $30 per person.  Click here to register.  Tickets are no longer available for this event, sorry!

The first Thursday of each month will feature a new Beer & Wine Pairing:

April 7th Pairings-  Derby day party


March 3, 2016
6:30 pm - 8:30 pm
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